甕: earthenware pot

土器どきの甕かめ

an earthenware jar

甕かめは、おもに食べ物たべものを煮にるために使つかった土器どきです。

A kame is a pot used mainly to boil food.

甕かめでおかゆのように煮にたという考かんがえと、蒸むして食たべたという考かんがえがあります。

There is one view that it was boiled like porridge in a kame, and another that it was steamed.

甕棺墓かめかんぼとは、大おおきな甕かめに、亡なくなった人ひとを入いれてほうむる墓はかです。

A jar-coffin grave (kamekan-bo) is a grave in which the body is placed in a large jar and buried.

甕棺墓かめかんぼは、大おおきな甕かめに、亡なくなった人ひとを入いれてほうむる墓はかです。

A jar-coffin grave is a grave in which the body is placed in a large jar and buried.

二ふたつの甕かめを、口くちと口くちで合あわせて使つかうこともありました。

Sometimes two jars were joined mouth to mouth and used together.