炙: roast

roast; broil

8 strokesNames & literary · Rare kanji (1級 range)in 3 words here

Readings

シャ・セキ

Kun

あぶる

Kun あぶる (to broil) in 炙り出す and 火炙り; on-reading シャ only in set phrases like 膾炙 (widely known).

炙るあぶるto roast; to broil

炙り出すあぶりだすto reveal by heating; to bring out

膾炙かいしゃbeing widely known

火炙りひあぶりburning at the stake

ストーブの火ひで、干ほした魚さかなを炙あぶって食たべた。

I grilled a dried fish over the stove fire and ate it.

みかんの汁しるで書かいた文字もじを、火ひで炙あぶり出だして読よんだ。

I held the writing done in mikan juice over a flame to make it appear, and read it.

その詩しの一節いっせつは、人口に膾炙じんこうにかいしゃして今いまも広ひろく知しられている。

A line from that poem has become a household phrase and is still widely known.